Clumber Park Hotel Menus

Our head chef Allan Barratt offers a seasonal menu....incorporating a wide selection of tastes and choices to enjoy

Wherever possible we source a range of local fresh produce with vegetarian options available and all dietary requirements catered for our new menu has been launched 

We can also offer a private dining service available for that special occasion.

DINNER MENU 2018.pdf

DESSERT MENU 2018.pdf

Please call 01623 835333 to reserve your reservations.