Our head chef Allan Barratt offers a seasonal menu....incorporating a wide selection of tastes and choices to enjoy
Wherever possible we source a range of local fresh produce with vegetarian options available and all dietary requirements catered for our new menu has been launched
We can also offer a private dining service available for that special occasion.
DINNER MENU 2018.pdf
DESSERT MENU 2018.pdf
Please call 01623 835333 to reserve your reservations.